have a look at the pizza recipes.Take the one you like and get ready to do so, we offer a variety of pizza recipes you can make at home. and enjoy with your family. Bon appetit for you!

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Pizza recipe intalian Fantasy

By on 4:09:00 PM

The pizza Fantasia is known by this name because of the multitude of ingredients that compose it. A pizza rich, certainly not light, but with so many ingredients that do not clash at all, and make it unique mix of flavors in this recipe, often available in different variants in different Italian regions.

Ingredients:
                                      

<img alt="Pizza recipe intalian Fantasy"
*500 g of sifted flour;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g mozzarella;
*4 hard-boiled eggs;
*2 white onions;
*100g of mushrooms;
*150g of cooked ham;
*200g sausage;
*100g of peas;
*Oregano q.b.
*Sale q.b.
*Basil q.b.

Preparation:

Sauté the onions in the pan and peas for a few minutes, boil the eggs in a separate pan. When cooked, roll out the pizza dough, sprinkle with tomato, then add the mozzarella, ham, onions, peas, sausages and boiled eggs. Before baking, add a sprinkling of salt and oregano, then cook it in the oven preheated to 180 degrees for about 30-40 minutes. At the end of cooking, add a few leaves of fresh basil.



                                         Bon Appetit !!! 

Pizza recipe of the Shepherd

By on 4:03:00 PM

The pizza of the Shepherd, as can be seen easily from the name, it combines the typical ingredients of the pastoral tradition, which is a cheese such as ricotta and pecorino cheese (or alternatively the cheese), in addition to the inevitable onion, which is perfectly matches the mix of cheeses. Despite the short list of ingredients is very tasty and at the same time light, ideal for the summer.

Ingredients:
                          

<img alt="Pizza recipe of the Shepherd"

*500 g of sifted flour type 00;
*12 g of yeast; 

*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g of chopped tomatoes;
*250g fresh pecorino cheese (or cheese);
*150g ricotta salata;
*3-4 white onions;
*oregano q.b.


Preparation:

Cut the onions and fry them for a few minutes in a pan with a little olive oil. Spread the pizza base, sprinkle with tomatoes, then add the fresh pecorino, or alternatively the cheese, and a drizzle of olive oil and onions. Bake in preheated oven at 180 degrees for about 30-40 minutes. At the end of cooking, add a bit 'of grated ricotta thin flakes.



                                            Bon Appetit !!! 

Recipe Pizza the standard

By on 3:57:00 PM

From the famous Sicilian recipe of pasta alla Norma, born of the same name pizza alla Norma, a delicious recipe that comes from the now proven combination of eggplant and ricotta salata fired, typical ingredients of Mediterranean cuisine, especially in southern Italy.

It is a very simple pizza and quick to prepare, perfect for any occasion and above all very welcome to lovers of salty.


Ingredients:
                             

<img alt="Recipe Pizza alla Norma"
*500 g of sifted flour type 00;
*12 g of yeast; 

*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g ricotta salata fired;
*250g of chopped tomatoes;
*3 medium aubergines;
*extra virgin olive oil for frying q.b.
*pepper q.b.

Preparation:

Cut the eggplant into slices, wash and drain well, cut into cubes and fry in a pan with a little olive oil until browned optimal.

Roll out the dough for the pizza, sprinkle with tomato, add the mozzarella, a drizzle of olive oil, eggplant and a generous dose of grated ricotta in large flakes.

Add an extra layer of finely grated ricotta, a pinch of pepper and then bake in a preheated oven at 180 degrees for about 30-40 minutes.



                                 Enjoy Your Meal !!! 

Pizza Recipe Potatoes and Ham

By on 3:50:00 PM

If you are looking for a very tasty pizza, but light, ideal for children, pizza Potatoes and Ham is the recipe for you.

Can be prepared in two different variants, depending on your taste. The first of very normal with fries, the second with potatoes lightly roasted in a pan and then baked in the oven on the pizza itself. In both cases, the combination is perfect and the difficulty was minimal, will only change the calorie content (obviously greater for french fries).


Ingredients:
                              

<img alt="Pizza Recipe Potatoes and Ham"
*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g mozzarella;
*250g of chopped tomatoes;
*4 large yellow potatoes;
*200g of cooked ham;
*extra virgin olive oil for frying q.b.
*salt and pepper q.b.
*rosemary q.b.


Preparation:

If you choose the variant with french fries just buy those ready-cut or wash and fry those made at home. In the event that you choose the potatoes in the oven, you will need to wash and peel the potatoes, cut into cubes and brown them in a pan with a little olive oil for a few minutes until they begin to "color itself." At that point, drain the excess oil on a sheet of absorbent paper.

Therefore Spread the pizza dough, sprinkle with tomato, add the mozzarella, a drizzle of olive oil and then potatoes and ham in the preferred embodiment (sliced ​​or diced).

Add a little 'of rosemary and a pinch of salt and pepper, then cook it in the oven preheated to 180 degrees for approximately 30-40 minutes.



                                                  Bon Appetit !!! 

Bresaola pizza recipe and Grana

By on 3:45:00 PM

Want to light but tasty pizza? The pizza and Grana Bresaola is the solution! It is a pizza-rich ingredients leggeeri and nutrients. The bresaola, for example, is one of the most low-fat meats, and can easily substitute in other recipes such as pizza, other types of cold cuts and sausages, like, ham or salami. The rocket is the boundary to the ingredients of this pizza and a few flakes of Grana Padano cheese enriched with its own flavor incondondibile this pizza, without altering its lightness.

Pizza ingredients:
                     

<img alt="Bresaola pizza recipe and Grana"

*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*200g of dried beef;
*100g Grana Padano D.O.P.
*Rocket q.b.
*Sale q.b.

Preparing pizza Bresaola and Grit:

Spread the pizza base previously prepared, add a little olive oil and salt, then cook in a preheated oven at 180 degrees for about 20-25 minutes.

Pull out the pizza, add the dried beef and finish cooking in the oven for another ten minutes. Shortly before the end of cooking, aggiunere the arugula and shavings of Grana.

Cottage cheese and salami pizza recipe

By on 3:39:00 PM

The pizza with ricotta cheese and salami comes from one of the oldest recipes of pizza rustica Italian. Simple ingredients and low cost allowing to create a delicious pizza with ingredients, often homemade. It is a fairly light and pizza also ideal for any buffet or appetizers on special occasions, pleasant even in summer.

Ingredients for 4 people:
                                    

<img alt="Cottage cheese and salami pizza recipe"

*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g fresh ricotta;
*250g of chopped tomatoes;
*250g of salami (hunter or any other variant);
*salt q.b.
*basil q.b.



Preparing pizza and salami Ricotta:

After preparing the base for the pizza, roll out the dough in a baking dish, sprinkle with tomato, add a little olive oil and give a first baking at 180 degrees for about 10minutes. Add the ricotta, salami and a pinch of salt, then cook for another twenty minutes at the same temperature, then season with a few leaves of fresh basil.

Pizza recipe Gattò

By on 6:56:00 PM

The Gattò pizza (or cake, French) comes from an ancient recipe of the cat, a blank potato topped with tasty ham or salami, provolone cheese and other ingredients, which made ​​him famous and appreciated it dish of Sicilian cuisine. The Gattò pizza takes these ingredients, however effettuanddo an original variation: instead of potato dough, the dough is used classic pizza with a delicious sauce made with potato croquettes.

Ingredients:
                            
<img alt="Pizza recipe Gattò"

* 500 g sifted flour types;
* 12 g yeast;
* 250 ml of hot water;
* 10 g salt;
* 25 g of extra virgin olive oil;
* 200g mozzarella;
* 200 ml of cream;
* 7-8 potato croquettes;
* 200 g of cooked ham;
* extra virgin olive oil for frying q.b.
* Salt and pepper q.b.

preparation:

Fry the croquettes in a pan with extra virgin olive oil, taking care to remove from the stove just golden. After cooking, allow to cool in a bowl. Meanwhile, spread the pizza dough in a baking dish, add a little olive oil, cream and ham, mozzarella and finally croquettes previously prepared. Bake in the oven preeriscaldato at 180 ° for about 30-40 minutes.
 

 

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