3 cups flour
1 tablespoon yeast
Pinch of salt
Workshop sugar
1/4 cup vegetable oil or olive oil
1 cup warm water
How to prepare the dough
Add one teaspoon of yeast into a cup of warm water and sugar workshop
Add salt Workshop and half a cup of oil on the exact and well Ajnha and add to it the yeast mixture with continue kneading and then Leave to rest for an hour or more to get ready for use.
Amounts of pizza
2 tablespoons tomato sauce (prepared in advance with mushrooms and salami pizza)
1 cup barbecue sauce
2 chicken breast and section head lice with salt and black pepper
1 chopped onion wings
1/2 half a grain of sweet bell pepper chopped
A cup grated mozzarella cheese
preparation:
No. dough in the oven dish (thin or thick as desired) and then Takrema the Kulailla by then fork Mix tomato sauce with barbecue sauce and Aferdih over the dough and add the chicken pieces, onion and pepper and sprinkle with Sterling and some herbs and then put them pre-baked record.
Enjoy Your Meal !!!
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