Capricciosa Pizza Recipe

The capricious pizza is a complete dish, tasty ingredients and an extensive and varied. The whimsical pizza is richer in absolute terms and is a variant of the Neapolitan pizza: cousin Daisy and seafaring. The name comes from its whimsical appearance and condiments that make it "capricious" as the presence of cooked ham and black olives. The filling of the pizza capricious however vary greatly from place to place in Italy.


Ingredients:
                                     

- Salt and pepper;

- 500 g of flour type 00;

- 1 packet of liquid yeast or 1 cube;

- 250 ml of warm water;

- Extra virgin olive oil 1 tablespoon;

- 250 g of tomato pulp;

- Pitted black olives;

- Artichokes;

- 100 g of cooked ham;

- 80 g of mozzarella cheese;

- 1 hard-boiled egg;

- Mushrooms in oil;

* A tip for excellent capricious is the use of buffalo mozzarella.

Preparation :

After completion of the preparation of the pizza dough capricious, according to the basic recipe for the dough that is common to all the pizzas, roll out the dough in a greased pan, season with chopped tomato pulp. Then distributed over pasta mozzarella, cut into cubes, and placed in bulk the other ingredients that are slices of ham, artichokes, the mushrooms, hard-boiled egg and olives cut in half.

Cooking Pizza Capricciosa

Bake in preheated oven for 20-25 minutes at 220 ° C

Calorie Pizza Capricciosa

800kcal


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