Four Seasons Pizza Recipe

The pizza "Four Seasons", refers to the 4 seasons of the year or winter, spring, summer and autumn and this is also visually divided into 4 different parts, where each part is represented with the ingredients associated with the seasons.


Ingredients:
                         
- Salt and pepper;

- 250 g tomato pulp;

- 500 g of flour;

- 1 packet of liquid yeast or 1 cube;

- 250 ml of warm water;

- Extra virgin olive oil 1 tablespoon;

- 80 g of mozzarella;

- 150 g of mushrooms;

- 50 g of cooked or cured ham;

- 80 g of artichokes in oil well;

- 30 g black olives;

- 1 clove of garlic;

Preparation:

Prepare the pizza dough Four Seasons, according to the basic recipe for the dough that is common to all the pizzas. After the rising phase of the dough, we must think of the preparation of the ingredients because many ingredients are varied. Slice the mushrooms champigons thin and brown them in a pan with olive oil and 1 clove of garlic. For a fair division of the pizza in the 4 parties can take the pizza dough sticks and glue them diagonally across the surface of the pizza so you have 4 equal portions of pizza. Arrange the tomato pulp on the entire surface of the pizza. Fill one of the four portions of the pizza with mushrooms that have been previously prepared. Fill another clove with carcifoini tagliti. Fill the third slice with ham cooked or raw in preference. Fill finally the fourth slice with mozzarella. Finally with a cruet and a spiraling motion is distributed on the surface of 4-5 grams of extra virgin olive oil.

Cooking pizza Four seasons:

Bake in preheated oven for 20 minutes at 220 ° C

Four seasons pizza Calories:

783 kcal