The German pizza is actually a pizza that was perhaps a little German, or rather a single ingredient: the sausages (name derived from the German word "Wurst" which means "sausage"), obviously and strictly pig. Probably, however, this name is justified by the richness and sostanziosità the mix of ingredients typical of German cuisine.
Ingredients:
*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*250g of chopped tomatoes;
*150g mozzarella;
*4 cans of tuna in olive oil;
*2-3 medium or small white onions;
*400g pork sausages;
*3 tablespoons of extra virgin olive oil;
*oregano q.b.
Preparation:
Prepare the pizza dough, then blanch in a pan thinly sliced onions in a little olive oil. Roll out the pizza dough and sprinkle with tomato. Add the mozzarella, tuna (drained), the sausages and onions, add a sprinkling of oregano and bake in a preheated oven at 180 degrees for about 30-40 minutes.
Enjoy Your Meal !!!
Ingredients:
*500 g of sifted flour type 00;*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*250g of chopped tomatoes;
*150g mozzarella;
*4 cans of tuna in olive oil;
*2-3 medium or small white onions;
*400g pork sausages;
*3 tablespoons of extra virgin olive oil;
*oregano q.b.
Preparation:
Prepare the pizza dough, then blanch in a pan thinly sliced onions in a little olive oil. Roll out the pizza dough and sprinkle with tomato. Add the mozzarella, tuna (drained), the sausages and onions, add a sprinkling of oregano and bake in a preheated oven at 180 degrees for about 30-40 minutes.
Enjoy Your Meal !!!
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