When you want to enjoy a pizza but celiac disease is it that prevents, how do? Follow our recipe for a delicious gluten-free pizza, ideal for those who can not consume flour classic. You will make happy all your friends!
infos:
Servings: 4 people
Time: 40 minutes
Additional notes: + 80 minutes for the dough rise
Ingredients:
*500 gr. of rice flour
*1 cube of yeast
*250 ml. of chopped tomatoes
*300 gr. mozzarella
*8 basil leaves
*Extra virgin olive oil
*Sale
Preparation:
Melt the cube of yeast in half a glass of water. Put the flour on a pastry board, formed a fountain with his hands and, at the center of the hole, add the yeast, two tablespoons of olive oil and salt. Knead vigorously until mixture is smooth and homogeneous.
Dates to the mixture with your hands in the shape of a ball, cover with plastic wrap and store it in a cool place to rise for at least 1 hour, then knead again on floured surface and divide into 4 balls of equal size, which cover with a tea towel ee you will rest for an additional 20 minutes.
Roll out each ball of dough with the aid of a rolling pin, trying to give the classic round shape, and once ready, put it in a lightly oiled baking pan. Arrange on the surface of the tomato, mozzarella, cut into small cubes, two tablespoons of olive oil, basil and a bit 'of salt. Bake the pans in preheated oven at 200 ° C for about 15 minutes, until the edges become golden brown and crispy. Remove from the oven and serve pizzas to the table.
Measures:
Knead the flour vigorously with the other ingredients, so as to obtain a smooth, homogeneous and without cracks.
Ideas and variations:
You can add the ingredients on the pizza that you like, such as ham, salami or anchovies boned.
Enjoy Your Meal !!!
infos:
Servings: 4 people
Time: 40 minutes
Additional notes: + 80 minutes for the dough rise
Ingredients:
*500 gr. of rice flour*1 cube of yeast
*250 ml. of chopped tomatoes
*300 gr. mozzarella
*8 basil leaves
*Extra virgin olive oil
*Sale
Preparation:
Melt the cube of yeast in half a glass of water. Put the flour on a pastry board, formed a fountain with his hands and, at the center of the hole, add the yeast, two tablespoons of olive oil and salt. Knead vigorously until mixture is smooth and homogeneous.
Dates to the mixture with your hands in the shape of a ball, cover with plastic wrap and store it in a cool place to rise for at least 1 hour, then knead again on floured surface and divide into 4 balls of equal size, which cover with a tea towel ee you will rest for an additional 20 minutes.
Roll out each ball of dough with the aid of a rolling pin, trying to give the classic round shape, and once ready, put it in a lightly oiled baking pan. Arrange on the surface of the tomato, mozzarella, cut into small cubes, two tablespoons of olive oil, basil and a bit 'of salt. Bake the pans in preheated oven at 200 ° C for about 15 minutes, until the edges become golden brown and crispy. Remove from the oven and serve pizzas to the table.
Measures:
Knead the flour vigorously with the other ingredients, so as to obtain a smooth, homogeneous and without cracks.
Ideas and variations:
You can add the ingredients on the pizza that you like, such as ham, salami or anchovies boned.
Enjoy Your Meal !!!
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