The Hawaiian pizza is definitely one of the most exotic and special pizzas ever conceived, and it is very appreciated and consumed in the United States and Anglo-Saxon countries, thanks to the mix between the base and the salty prosciutto and sweet exotic fruit par excellence, or pineapple.
In recent years he has established in Italy, where many pizzerias have already included this recipe in their menu.
Ingredients:
*500 g of sifted flour
*12 g of yeast
*250 ml of warm water
*10 g of salt
*250g of chopped tomatoes
*250g mozzarella
*200g sliced Parma ham
*4 slices of pineapple in syrup
*2 tablespoons of extra virgin olive oil.
Preparation:
After preparing the base for the pizza, roll the dough into a baking pan, sprinkle with olive oil and tomatoes, add the mozzarella and prosciutto slices, then add the pineapple in syrup, cut into small cubes or slices, and sprinkle with a little 'of syrup taken from the same can. Bake in preheated oven at 180 degrees for about 30-40 minutes.
Enjoy Your Meal !!!
In recent years he has established in Italy, where many pizzerias have already included this recipe in their menu.
Ingredients:*500 g of sifted flour
*12 g of yeast
*250 ml of warm water
*10 g of salt
*250g of chopped tomatoes
*250g mozzarella
*200g sliced Parma ham
*4 slices of pineapple in syrup
*2 tablespoons of extra virgin olive oil.
Preparation:
After preparing the base for the pizza, roll the dough into a baking pan, sprinkle with olive oil and tomatoes, add the mozzarella and prosciutto slices, then add the pineapple in syrup, cut into small cubes or slices, and sprinkle with a little 'of syrup taken from the same can. Bake in preheated oven at 180 degrees for about 30-40 minutes.
Enjoy Your Meal !!!
Comments
Post a Comment