The Multi pepperoni pizza is definitely a specialty tasty and enjoyable to eat with your eyes before it with his mouth. The combination of colorful ingredients like peppers and olives creates an unparalleled mix of flavors, colors and light, almost impossible to find in other recipes of pizza.
Ingredients:
*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g mozzarella;
*1 red pepper;
*1 yellow pepper;
*1 green pepper;
*3 small white onions;
*100g pitted black olives;
*a few sprigs of rosemary;
*basil and garlic q.b.
Preparation:
Cut the peppers into strips and fry in a pan with a flow of oil and a clove of garlic, along with the onions. Spread in a baking the pizza base, then evenly sprinkle the chopped tomatoes, add the mozzarella. Also add the onions and peperonie previously cut and fried in a pan, add some olives pitted, a few leaves of basil and rosemary. Bake the pizza in a preheated oven at 180 degrees for about 30-40 minutes.
Enjoy Your Meal !!!
Ingredients:*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g mozzarella;
*1 red pepper;
*1 yellow pepper;
*1 green pepper;
*3 small white onions;
*100g pitted black olives;
*a few sprigs of rosemary;
*basil and garlic q.b.
Preparation:
Cut the peppers into strips and fry in a pan with a flow of oil and a clove of garlic, along with the onions. Spread in a baking the pizza base, then evenly sprinkle the chopped tomatoes, add the mozzarella. Also add the onions and peperonie previously cut and fried in a pan, add some olives pitted, a few leaves of basil and rosemary. Bake the pizza in a preheated oven at 180 degrees for about 30-40 minutes.
Enjoy Your Meal !!!
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