Recipe Pizza Marinara

The pizza "marinara", the most famous along with the daisy is so called because when the fishermen, they returned to the ground after a night spent at sea for fishing, had the habit of eating freshly baked bread, topped with tomato, olive oil , garlic and oregano.

Ingredients:
                                     
- Fine salt, 1 teaspoon
- 300 g of peeled tomatoes in pieces
- Fresh basil, a few leaves
- 500 g of flour
- 1 packet of liquid yeast or 1 cube
- 250 ml of warm water
- Extra virgin olive oil 1 tablespoon
- 2 cloves of garlic
- Oregano

Preparation:

Preparing the dough of pizza marinara, according to the basic recipe for the dough that is common to all the pizzas. After the rising phase of the dough with a spoon, place the center of the disc of dough 80 g of peeled tomatoes in a circular motion, spread the tomato over the whole surface; also with a spiraling motion, add the salt to the surface tomato, and likewise, scatter a pinch of oregano, chop a peeled clove of garlic without the outer skin, sliced ​​tomato and place them on top, and finally with a cruet and a spiraling motion is distributed on the surface of 4-5 grams of oil extra virgin olive oil. 

Cooking Pizza Marinara: 
Bake in preheated oven for 15 minutes at 250 ° C

Calorie Pizza Marinara:
 523 kcal


                                                         Enjoy Your Meal !!!