The pizza of Switzerland

The pizza Switzerland is a veritable explosion of colors and flavors thanks to the mix of some of the most appreciated and famous Swiss cheeses such as Gruyere, Sbrinz, the Raclette and Vacherin, expertly paired with some typical ingredients of traditional tomato sauce, as fresh cherry tomatoes and zucchini.

It is part of the so-called "white pizzas", ie without the usual base of tomato pulp. Very nice and even light, despite the presence of many cheeses rather fat, it is also ideal in hot weather and to surprise their guests or your family with a very special pizza!

Ingredients:
                                                   
*500 g of sifted flour type 00
*12 g of yeast
*250 ml of warm water
*10 g of salt
*25 g of extra virgin olive oil
*100g Gruyere (or Emmenthal)
*100g Chees
*50g Raclette
*50g Vacherin
*3 zucchini
*200g fresh tomatoes
*thyme and basil q.b
*salt and pepper q.b.

Preparation:

  After spreading the pizza dough in a baking dish, add a little olive oil and various Swiss cheese cut into thin slivers. Then add the zucchini cut into thin slices and previously wet in a little olive oil, then tomatoes, cut into wedges and finally the herbs, ie basil and thyme.

Finish with a sprinkling of salt and pepper, then cook it in the oven preheated to 180 degrees for about 30-40 minutes.
                                                   Bon appetit !!!