Want to light but tasty pizza? The pizza and Grana Bresaola is the solution! It is a pizza-rich ingredients leggeeri and nutrients. The bresaola, for example, is one of the most low-fat meats, and can easily substitute in other recipes such as pizza, other types of cold cuts and sausages, like, ham or salami. The rocket is the boundary to the ingredients of this pizza and a few flakes of Grana Padano cheese enriched with its own flavor incondondibile this pizza, without altering its lightness.
Pizza ingredients:
*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*200g of dried beef;
*100g Grana Padano D.O.P.
*Rocket q.b.
*Sale q.b.
Preparing pizza Bresaola and Grit:
Spread the pizza base previously prepared, add a little olive oil and salt, then cook in a preheated oven at 180 degrees for about 20-25 minutes.
Pull out the pizza, add the dried beef and finish cooking in the oven for another ten minutes. Shortly before the end of cooking, aggiunere the arugula and shavings of Grana.
Pizza ingredients:
*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*200g of dried beef;
*100g Grana Padano D.O.P.
*Rocket q.b.
*Sale q.b.
Preparing pizza Bresaola and Grit:
Spread the pizza base previously prepared, add a little olive oil and salt, then cook in a preheated oven at 180 degrees for about 20-25 minutes.
Pull out the pizza, add the dried beef and finish cooking in the oven for another ten minutes. Shortly before the end of cooking, aggiunere the arugula and shavings of Grana.
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