A Parmigiana pizza recipe

The pizza Parmigiana is one of the variants are easier to prepare, but at the same time most delicious, traditional Italian. This pizza is named after the eggplant parmigiana, a recipe typical of the Sicilian tradition which obviously shares the main ingredients.

Ingredients:
                                                
250 g of sifted flour type 00;
12 g of yeast;
125 g of warm water;
25 g of olive oil;
5 g of salt;
250g of chopped tomatoes
250g mozzarella
1kg eggplant sliced ​​or diced
4 tablespoons of extra virgin olive oil
50g Parmigiano Reggiano or Grana Padano cheese flakes
 Basil q.b.

Preparation:

After preparing the dough for the pizza, cut the eggplant into slices or cubes, season with salt and immerse them in water. Allow to rest for about an hour, then remove them, squeeze out excess water, then rinse and dry them well.

Grill or fry the eggplant, depending on your taste, then roll out the dough in a baking pan, spread evenly and in chronological order the tomato sauce, mozzarella and eggplant, add a few basil leaves and bake in preheated oven at 180-200 ° for 30-40 minutes. Immediately after baking, sprinkle the pizza with shavings of Parmigiano Reggiano or Grana Padano cheese and serve.

Cooking pizza Parmigiana Time:

Bake in preheated oven at 180-200 degrees for 30-40 minutes

                                                enjoy your meal !!