The four seasons pizza is so called because it is divided into four parts dressed in a different way: the ideal to cater for all tastes!
infos:
Tempo: 50 minuti
*200 gr. of Mushrooms
*70 gr. of cooked ham
*100 gr. of artichokes in oil
*100 gr. Mozzarella
*1 clove of garlic
*parsley
*Extra virgin olive oil
*Sale
*Pepe
infos:
Tempo: 50 minuti
Note aggiuntive: + il tempo per la preparazione e lievitazione della pasta per pizza
Ingredients:
*500 gr. of Pizza Dough
*250 gr. of chopped tomatoes
*250 gr. of chopped tomatoes
*200 gr. of Mushrooms*70 gr. of cooked ham
*100 gr. of artichokes in oil
*100 gr. Mozzarella
*1 clove of garlic
*parsley
*Extra virgin olive oil
*Sale
*Pepe
Preparation:
Prepare the dough and let it rise for the square under cover for at least 2 hours.
Clean the mushrooms by removing any traces of soil and cut into thin slices.
Sauté a clove of garlic in a pan with oil, add the mushrooms and fry trifolare and season with salt and pepper. Add the parsley and turn up the heat in order to evaporate the cooking water.
Roll out the pizza dough and arrange in a round baking pan greased with oil and lined with baking paper.
Sprinkle the surface with the tomato. Arrange on a piece of surface fungi on another artichokes, sliced, cooked ham slice on the third and finally the fourth mozzarella, cut into cubes.
Drizzle with a little olive oil and bake in a preheated oven at 220 degrees for 25 minutes.
measures:
The pizza should be cooked in the oven as hot as possible: in this case, to avoid too cook the ingredients, you can bake for 15 minutes at 300 degrees and serve with ham, mozzarella cheese, artichoke hearts and mushrooms only the last 5 minutes.
Ideas and Variations:
You can make your pizza four seasons most spectacular form with a little 'dough sticks to have a cross on the surface, so as to mark the four wedges.
Sauté a clove of garlic in a pan with oil, add the mushrooms and fry trifolare and season with salt and pepper. Add the parsley and turn up the heat in order to evaporate the cooking water.
Roll out the pizza dough and arrange in a round baking pan greased with oil and lined with baking paper.
Sprinkle the surface with the tomato. Arrange on a piece of surface fungi on another artichokes, sliced, cooked ham slice on the third and finally the fourth mozzarella, cut into cubes.
Drizzle with a little olive oil and bake in a preheated oven at 220 degrees for 25 minutes.
measures:
The pizza should be cooked in the oven as hot as possible: in this case, to avoid too cook the ingredients, you can bake for 15 minutes at 300 degrees and serve with ham, mozzarella cheese, artichoke hearts and mushrooms only the last 5 minutes.
Ideas and Variations:
You can make your pizza four seasons most spectacular form with a little 'dough sticks to have a cross on the surface, so as to mark the four wedges.
enjoy your meal !!
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