Naples Pizza Recipe in 30 minutes

The pizza Naples, not to be confused with the Neapolitan pizza is a very popular recipe in the tradition of southern Italian tomato sauce. Its main ingredients are the same of the same Neapolitan pizza, with lots of fresh mozzarella fior di latte and adding, however, capers and anchovies, which make it even more tasty. Despite the wealth of ingredients, pizza is also a very simple and quick to prepare

Ingredients:

                                            *500 g of sifted flour type 00; 

*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*400g of mozzarella cheese;

*200g of chopped tomatoes;

*100g of fresh tomatoes;
*40-50g of capers;
*100g anchovies;
*salt and pepper q.b.

 

Preparation:

 

Stenderel'impasto previously prepared pizza, sprinkle with tomato, add a little olive oil, then the mozzarella cheese, cut into cubes, tomatoes, cut in the same way, capers, anchovies, and finally, taking care to drain from 'preserve oil in excess. Bake in preheated oven at 180 degrees for about 30-40 minutes. 

 

                                                      enjoy your meal !!