Ingredients:1 kg flour
Egg
Cup sugar
Cup oil
A cup of milk powder
Tablespoon yeast bread
Half teaspoon salt
Tablespoon soft butter
Warm water
Preparation:
Mix the dry ingredients, then the oil and rub with your hands until well oil interferes with the flour, then add the egg and soft butter and mix until well interfere with the butter mixture, then Ajmaaha with warm Ajnyha water for 3 or 4 minutes .. Adehnyha oil then cover it with the plastic bag and leave brewing twice and then will be ready for use ..
National processing tomato sauce .. Minced meat .. Pepper .. Onions .. Olive .. And cheddar cheese
Grease Chinese oil well then everyday the dough thin it Stantfaj .. Grease Parties mixture * Oil + Water * Zenaha as you like
National heats the oven at 230 - 250 degrees and my pizza cooked in the bottom and will take about 10 to 15 minutes depending on the oven
Bon Appetit !!!
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