The margherita pizza is the queen not only because it takes the proper name of a queen, but because it is undoubtedly the most popular in the world.Ingredients:
- Salt, 1 teaspoon;
- Tomato puree or canned tomatoes;
- Buffalo mozzarella or fior di latte, 80-100 g;
- Fresh basil, a few leaves;
- 500 g of flour type 00;
- 1 packet of liquid yeast or 1 cube;
- 250 ml of warm water;
- Extra virgin olive oil 1 tablespoon;
* E 'permitted to use, in addition to or in place of peeled tomatoes, fresh tomato cut into the categories indicated in the product description. (S.Marzano Agro Sarnese-Nocerino DOP, Cherry Tomatoes Corby (Corbarino), "Tomato piennolo of Vesuvius" DOP)
Preparation:
Place the flour on a work table and add the salt. Pour the yeast liquid to the center of beer and add the oil and water. Knead the dough for pizza margherita to obtain a homogeneous mixture. Cover the dough with a towel and let rise for about 2 hours. Roll out the dough on a baking sheet and sprinkle evenly the tomato sauce, mozzarella into small pieces and finally distribute the basil leaves.
Cooking pizza margherita:
Bake in preheated oven for 15 minutes at 250 ° C
Calories pizza margherita:
653 kcal
Enjoy Your Meal !!!
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