Tuna and onion pizza

The tuna and onion pizza recipe is a rich, full flavored, suitable for all seasons.

Infos:
Servings: 4 people
Time: 35 minutes
Additional Notes: + the time for the preparation and leavening of the dough for pizza

Ingredients:
                                              
*500 gr. of Pizza Dough
*6 tablespoons chopped tomatoes
*Mozzarella 1 large
*250 gr. of Canned Tuna
*2 Onions
*1 clove of garlic
*parsley
*oregano
*Sale
*Extra virgin olive oil

Preparation:

Prepare the dough and let it rise for the square under cover for at least 2 hours.
Chop garlic and parsley and fry in a pan with two tablespoons of olive oil, add the well drained tuna and cook for a few minutes.
In another pan sauté the onions, sliced ​​fine in a little oil.
Roll out the dough with a rolling pin and arrange in a baking dish greased with oil or lined with baking paper.

Sprinkle with tomato and drizzle with olive oil.
Bake at 250 degrees for 15 minutes.
After this time, sprinkle the pizza with mozzarella, cut into cubes, onion and tuna.
Put in the oven for another 5 minutes so that the cheese melts and serve piping hot pizza tuna and onion, sprinkled with oregano.

measures:
When sauté the onions, you can smorzarle with a little 'of white wine, turn up the heat last to evaporate the liquid.

Ideas and Variations:
You can prepare the tuna and onion pizza in white, removing and adding the chopped tomatoes, if you like, capers and anchovy fillets.

                                                           Enjoy Your Meal !!!