Cottage cheese and salami pizza recipe

The pizza with ricotta cheese and salami comes from one of the oldest recipes of pizza rustica Italian. Simple ingredients and low cost allowing to create a delicious pizza with ingredients, often homemade. It is a fairly light and pizza also ideal for any buffet or appetizers on special occasions, pleasant even in summer.

Ingredients for 4 people:
                                    

<img alt="Cottage cheese and salami pizza recipe"

*500 g of sifted flour type 00;
*12 g of yeast;
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g fresh ricotta;
*250g of chopped tomatoes;
*250g of salami (hunter or any other variant);
*salt q.b.
*basil q.b.



Preparing pizza and salami Ricotta:

After preparing the base for the pizza, roll out the dough in a baking dish, sprinkle with tomato, add a little olive oil and give a first baking at 180 degrees for about 10minutes. Add the ricotta, salami and a pinch of salt, then cook for another twenty minutes at the same temperature, then season with a few leaves of fresh basil.

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