Pizza recipe of the Shepherd

The pizza of the Shepherd, as can be seen easily from the name, it combines the typical ingredients of the pastoral tradition, which is a cheese such as ricotta and pecorino cheese (or alternatively the cheese), in addition to the inevitable onion, which is perfectly matches the mix of cheeses. Despite the short list of ingredients is very tasty and at the same time light, ideal for the summer.

Ingredients:
                          

*500 g of sifted flour type 00;
*12 g of yeast; 
*250 ml of warm water;
*10 g of salt;
*25 g of extra virgin olive oil;
*250g of chopped tomatoes;
*250g fresh pecorino cheese (or cheese);
*150g ricotta salata;
*3-4 white onions;
*oregano q.b.


Preparation:

Cut the onions and fry them for a few minutes in a pan with a little olive oil. Spread the pizza base, sprinkle with tomatoes, then add the fresh pecorino, or alternatively the cheese, and a drizzle of olive oil and onions. Bake in preheated oven at 180 degrees for about 30-40 minutes. At the end of cooking, add a bit 'of grated ricotta thin flakes.


                                            Bon Appetit !!!